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Georgian Cuisine Mr. T.P. Sulakvelidze

Georgian Cuisine

Mr. T.P. Sulakvelidze

Published May 28th 2013
ISBN :
Kindle Edition
481 pages
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 About the Book 

First published in the Soviet Union in 1959, Georgian Cuisine contains over 400 most famous and delicious Georgian recipes. Georgian people are known for their ancient culture, generous hospitality, elaborate and abundant feasts. This book shouldMoreFirst published in the Soviet Union in 1959, Georgian Cuisine contains over 400 most famous and delicious Georgian recipes. Georgian people are known for their ancient culture, generous hospitality, elaborate and abundant feasts. This book should serve as a great introduction to the art and science of traditional Georgian cooking.